At Mills Products, we pride ourselves on being one of those elite suppliers and are not afraid to innovate in order to help our customers solve difficult manufacturing challenges.
Call us at or contact us today to find out how we can help you get a grip on your next handle stainless steel handle manufacturing project. Dec 17, By any count, there are over grades of stainless steel available. Grades of stainless steel are typically selected on the basis of three main characteristics: Formability — Each of the types of stainless steel noted above have different yield strengths. Some of the more complex shapes for appliance stainless steel handles — i.
Corrosion Resistance — All of the grades of stainless steel on this list have a reasonable degree of corrosion resistance. Selecting grades with higher levels of resistance or opting for finishes to increase durability in this area can be important, though, for appliances, such as dishwashers, that frequently come into contact with solvents and water.
Color — Stainless steel handle manufacturers go to great pains to match the color of their products to the color of surrounding elements such as door skins. This can be accomplished by using the same grade of stainless as the product that needs to be matched or through specialized finishing if using a different grade of metal.
Good Finishing Expands Your Options for a Stainless Steel Handle Appliance stainless steel handles manufacturers are often faced with situations in which they have to balance aesthetic considerations, such as shape and color, with functional requirements such as corrosion and temperature resistance.
Interestingly, Brearley stumbled upon this by accident, while he was studying the erosion of the internal surfaces of gun barrels for the British army during the onset of the First World War. After Brearley's discovery, further improvements to stainless steel occurred at a fairly rapid pace, where it became a hot commodity in a wide variety of industries; It was used in the manufacture of kitchen sinks, trains, aircraft, underwater tv cameras and even the longest movable flood barrier.
Indeed, stainless steel is an incredibly useful material in the foodservice industry due to its strength, durability, and corrosion resistance. Among food grade stainless steel there are up to varieties, and each of them have different properties. For example, stainless steel is the most common type used in the kitchen.
It has a bright shine due to a high level of chromium and nickel. It's also very resistant to corrosion and rust, although it's susceptible to corrosion caused by exposure to salt.
It is commonly used for kitchen appliances. This type of stainless steel is best for kitchen equipment, hibachi grills, high-end cookware, equipment and furniture used outdoors, outdoor equipment used near the ocean. The golden era of stainless steel appliances in residential kitchens could be said to have begun in the early s.
When the new millennium hit, with all its concerns about Y2K, global popular trends reflected the sense that we had stepped into the future. They were often found in stadium kitchens kitchens that look like they could belong on a television cooking show which were often found in McMansions. From ovens and refrigerators to microwaves and freezers, these professional-grade stainless steel appliances were mainly just for show.
At the time, the internet was still fairly young, but the rapid advancements in technology that it provided showed promise for the future. In fashion, a techno-utopian look with metallics and geometric shapes dominated trends. Sleek metallic stainless steel appliances extended that trend into kitchen decor. Nowadays, there are alternatives to stainless steel, but whether they are more popular is debatable. Most major manufacturers have been trying out many different metals over the last 5 years, trying to be the first to find that "next big thing".
Think of Jen-air "oiled bronze", Whirlpool's "sunset bronze", Miele's "truffle brown", or Viking's "graphite". There has even been a spike in the popularity of bold colors in the kitchen, due in part to a rise in the influence of European design trends within the U.
In the right kitchen, all of these finishes will look great. But none have really taken off like stainless steel Despite the new trending alternatives, stainless steel is still a strong contender for the most popular kitchen appliance finish.
Yet there are things to consider if you're thinking of converting. Here are some of the most common pros and cons that can come with stainless steel appliances. Smudges Easily It's well-known that there is more fingerprint evidence on stainless steel appliances than there is in a CSI episode! On top of that, these appliances show every bit of smudge and grime.
If you have children, you'll need to clean many times a day! Luckily, there are ways to ward off these prints, which I will touch on shortly. It is not magnetic. This is due to the addition of molybdenum, which provides fortification against rusting due to chlorides.
It is not magnetic either. If you are going to be working with more corrosive foods or will be in a coastal environment, this is the grade for you. It will cost more than the series, but it will hold up for much longer against these types of stressors.
One reason for that may be the higher stress corrosion cracking resistance.
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