This site uses Akismet to reduce spam. Learn how your comment data is processed. This keto caramel sauce recipe has rich, buttery caramel flavor with a hint of vanilla. Course: Dessert. Cuisine: American. Prep Time: 2 minutes. Cook Time: 10 minutes. Total Time: 12 minutes. Servings: 6 servings. Calories: kcal. Author: Faith Gorsky. US Customary - Metric. Instructions Add the butter and granulated erythritol to a medium saucepan over medium heat.
Bring to a boil and then cook until it turns light brown, about 3 to 4 minutes, swirling the saucepan occasionally. Add the heavy whipping cream, molasses, vanilla, cream of tartar, stevia glycerite, and salt. Bring to a boil, and then cook until the sauce is thickened slightly it should coat the back of a wooden spoon , about 3 to 5 minutes.
Cool leftover Caramel Sauce to room temperature, and then put it in an airtight container and store it in the fridge for up to 2 weeks. To reheat caramel sauce, put it in a microwave-safe container and heat it in the microwave in second increments stirring between each increment , or in a double boiler. To use allulose instead of erythritol, simply omit the erythritol and add 4 tablespoons granulated or powdered allulose yes, 4 tablespoons is correct.
Tried this recipe? Mention anediblemosaic or tag healthysweeteats! Combine all dry ingredients together in a large mixing bowl.
Cut the fat into the dry ingredients before adding the liquid ingredients. This will reduce the amount and appearance of air tunnels found in the cake after baking. Yeast breads rise well with Splenda Sugar Blend. There is enough sugar present to feed the yeast, speed up fermentation, and aid in the browning of the bread. When heating Splenda Sugar Blend on its own in order to melt or caramelize, it will dissolve more readily with the addition of a small amount of water.
Saucepan caramelization happens more quickly with this product compared to regular sugar, so watch the process carefully to prevent overheating or burning. Cookies may spread less when using Splenda Sugar Blend. To help achieve a better spread, press and flatten the dough gently with your fingertips or a fork. Baked goods made with Splenda Sugar Blend will stay fresh for 24 hours, when stored in an airtight container at room temperature.
If you wish to keep your baked goods longer, wrap well and freeze. Non Necessary cookies to view the content. Substitution When substituting Splenda Sugar Blend for sugar in recipes, use half the amount of Splenda Sugar Blend as you would sugar. Chocolate or Butter When combining Splenda Sugar Blends into melted chocolate or butter, a few teaspoons of milk will help maintain a smooth texture.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time. Newsletter Shop Help Center. Home Cooking. Log In Sign Up. Want to stay up to date with this post?
Log In or Sign Up to comment.
0コメント