Pizza sure has advanced over the years. Sure, plenty of people still deem those simpler pizzas as their standard; however, detailed, crafty pizza options have emerged as general favorites. Why go with the commonplace regular pizza option when you can go with a much tastier gourmet pizza? The typical selections for regular pizzas are cheese, pepperoni, sausage, and supreme. Most pizza chains will let you combine or add toppings, but at an additional cost. If you are someone who likes a busy pizza then your option is supreme, or nothing.
Gourmet pizzas do not adhere to topping limitations. Why prices are higher than traditional pizzas? A person that combines creativity and skills and that cannot be improvised: a Pizza Chef must perfectly know about hydrolysis, glutinic mesh, temperatures, smoke point as well as the characteristics of each ingredient. This is the starting point for a memorable tasting experience and a high digeribility.
These tastes and sensations are only further accentuated by baking them. Brick-oven stoves and wood fires add a smoky taste to pizzas with more zest or spice. Doughs are given more time to bake evenly, sauces heat to an even point, and the spices and ingredients come together for a unique taste on every bite.
Find a table. Order Online. Get Directions. That's how a gourmet pizza has your mouth water and has you licking your lips ready for your first bite. A gourmet pizza is easy to spot as a dish because it offers a modern and contemporary style while using the freshest, finest ingredients.
The dough will typically be kneaded by hand, often by pizza makers with years of experience. And the extensive offering of toppings are picked for their flavour and superior qualities to change the way a pizza tastes, not the speed they can be made. At Pizza D'oh we've been making the Mornington Peninsula's favourite gourmet pizzas since the early 's, so we've made 'gourmet' an art form.
To help you spot the difference between a regular pizza and a gourmet pizza we'll give you a peek inside our Pizza D'oh kitchen to see how a gourmet experience is created, one step at a time. That means the pizza you find in your local Coles or Woolies can't qualify as gourmet no matter what it says on the box because it's frozen. This is great for heating up a meal quickly, but the trade-off is the loss of flavour and quality that comes with freeze-dried pizzas.
Gourmet pizzas, and Victorian gourmet pizza restaurants, also look to use the finest, freshest ingredients possible. This often means establishing relationships with local producers to ensure produce comes straight from the farm to your table. At Pizza D'oh we've partnered with a range of local producers to ensure your dining experience is exploding with flavour.
If you haven't had a chance, learn a little about our wine suppliers and coffee suppliers here.
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