What do martinis have

I know this isn't the drink for lazy or cheap people. But like You have to chill the gin for one hour in the freezer; 2. The bottle has to be stored upside down; 3. At minimum, you must be prepared to make at least four martinis per batch to allow the flavors of the vermouth and gin to mix properly; and 4. If you do end up using olives for garnish - remember to dry each olive with a linen free towel so that they can properly macerate.

What I suggest for party martinis, is making them in a larger batch, Diluting to taste not temperature, and putting the diluted Martini in a bottle in the freezer for an hour or so before you plan on serving them.

For the person who suggested putting gin in the freezer; this would prevent proper dilution when stirring in ice. A lemon twist and no olive? You lost me. Ingredients Makes 1 Servings 4 ounces Beefeater gin. Preparation Step 1 Holding a large preferably 1" cube of ice in the palm of your hand, use the back of a stirring spoon to crack it into large pieces; place in a mixing glass. Step 2 Strain martini through a Hawthorne strainer or a large slotted spoon into a chilled Nick and Nora glass.

Step 3 Using a small serrated knife, remove a 1" piece of peel from lemon; it should be stiff enough to provide some resistance some white pith is okay.

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